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Per Pound |
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Fresh pasta sfoglia a velo 0.16. Ingredients: sautéed spinach, Italian imported ricotta, Italian imported parmesan aged 18 months, nutmeg, extra virgin olive oil, fresh brown eggs, Italian sea salt. |
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Fresh pasta sfoglia a velo 0.16. Ingredients: Italian imported Gorgonzola, Italian imported parmesan aged 18 months, Italian imported ricotta, fresh brown eggs, Italian sea salt, pepper. |
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Fresh pasta sfoglia a velo 0.16. Ingredients: Fresh Italian Mozzarella "fior di latte", Italian imported parmesan aged 18 months, fresh basil leaves, Italian sea salt, pepper. |
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Fresh pasta sfoglia a velo 0.16. Ingredients: Pumpkin, Italian imported Amaretti di Saronno, brown eggs, butter, nutmeg, Italian sea salt, pepper. |
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Fresh pasta sfoglia a velo 0.16. Ingredients: Daily Market Fresh Atlantic Maine raised salmon, Extra virgin olive oil, onions, fennel, leeks, Italian pinot grigio wine, parsley, Italian sea salt, pepper. |
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Fresh pasta sfoglia a velo 0.16. The fresh Porcini Mushrooms are roasted in the wood burning oven. Ingredients: Imported Italian number 1 large porcini mushrooms, Imported Italian ricotta cheese, Extra virgin olive oil, parsley, garlic, Italian pinot grigio, Italian sea salt. A specialty. |
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Fresh pasta sfoglia a velo 0.16. Ingredients: Italian Imported 'Branzino' Fish (Loup de Mer), Idaho golden potatoes, celery, onion, Italian pinot grigio wine, Italian sea salt, pepper. A specialty. |
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Fresh pasta sfoglia a velo 0.16. Ingredients: Fresh Maine Lobster of 1.5 pounds, Extra virgin olive oil, garlic, jalapeno, parsley, Italian pinot grigio wine, Italian imported ricotta, Italian sea salt, black and red pepper. A specialty. |
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Fresh pasta sfoglia a velo 0.16. Ingredients: Fresh Italian seasonal black truffles freshly shaved, Extra virgin olive oil, garlic, parsley, Italian imported ricotta, Idaho golden potatoes, Italian sea salt. A specialty. |
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Fresh pasta sfoglia a velo 0.16. Ingredients: Imported fresh Caviar, Idaho golden potatoes, eggs, Italian sea salt, pepper. A specialty. |
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Fresh pasta. Ingredients: Italian imported ricotta, Italian imported Marscapone, Italian imported parmesan aged 18 months, Fresh Mozzarella "fior di latte", Italian imported sea salt, pepper. |
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Ingedients: Idaho gold potoes, Italian imported parmesan aged 18 months, Italian imported sea salt, nutmeg, Italian 00 flour. |
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Ingredients: in addition to those listed above, a blend of fresh baby spinach. |
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Ingredients: in addition to those listed above, Italian imported black squid ink. |
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| • Price of all items are intended per pound, including delivery. Delivery minimum order is intended for twenty pounds. • All items are packaged in 5 pound containers or bags. • Boiling cooking time 120 seconds per serving portion when frozen. • On average, a pound of fresh pasta contains 4 or more portions. Boiling cooking time is 40 seconds per serving portion on tagliolini. • Special Jumbo ravioli forms, or heart shape ravioli are available only on special order only with one weeks notice. |
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