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Finally today it is possible to buy a superior Pasta Product: Signor Ravioli
There are several advantages in selecting Signor Ravioli for your restaurant:
1) The flavor, the look and the customer satisfaction of Signor Ravioli is superior to any other fresh pasta products available in the marketplace, even perhaps to any 'Nonna' home made pasta item. This is due to the fine selection of our fillings constantly supervised by our chefs and thanks to the fine thickness of our dough, 0.16 millimeters, known as 'veil', unheard of and unavailable before.
2) Our prices are absolutely competitive with current market offerings and so much more inexpensive when compared to the cost of labor required to produce fine pasta in house for the requirements of your restaurant.
3) Additional savings come thanks to the weight per volume of Signor Ravioli Products is considerably less than that of any other fresh pasta available, resulting in more portions per pound and savings for your restaurant. This is thanks to our use of imported ingredients and our very fine pasta dough. More ravioli per pound means more portions per pound, equaling larger profits.
4) The ingredients we use are natural and superior in quality, and many are imported from Italy.
5) The water we use in the production of the Signor Ravioli Pastas is filtered for impurity and balanced for acidity to resemble the pH of the water in Naples, Italy where the finest pasta is produced. Signor Ravioli strives to recreate the same conditions we have found in Italy.
6) Ravioli, totrtellini, and gnocchi are frozen for simplicity and to provide accurate management of your restaurant food cost and inventory. No waste and no losses. You use only what is needed, one portion at a time and the five-pound boxes can remain in your freezer for up to one year. Just reorder when more is needed.
7) Ultimately and very importantly, Signor Ravioli products cook much more quickly than any other pasta product available, thanks to quality ingredients and the very fine dough. 40 seconds is the required cooking time for Tagliolini and our large ravioli requires only 120 seconds straight out of the freezer. A quicker cooking pasta will help you turn over tables faster, resulting in greater profits for your restaurant.
About the ingredients found in Signor Ravioli products:
Imported Ingredients: Italian Flour 00, Durum and Semolina, Italian-Sicilian sea salt, Italian extra virgin olive oil, Italian Ricotta Cheese, Italian Gorgonzola, Italian Aged Parmigiano Reggiano, Italian Marscarpone Cheese, Italian Pine Nuts, Italian large number one Porcini Mushrooms, Italian seasonal black truffle, Italian Branzino fish (loup de mer), Italian sun dried tomatoes, Italian black squid ink, Italian Amaretti di Saronno, Italian Pinot Grigio wine.
Domestic Ingredients: Fresh jumbo brown eggs, garden fresh baby spinach, fresh basil and herbs, daily market fresh Atlantic salmon, fresh Maine baby lobsters of 1 1/4 pounds, fresh Maryland blue crab, fresh veal meat, fresh mozzarella bocconcini 'fior di latte', Idaho gold potatoes.
By selecting Signor Ravioli for your fresh pasta needs, you are serving the finest fresh pasta products available. Your restaurant will gain customer satisfaction and increase profitability while noticeably lowering food costs.
at our laboratory at (212) 995-9101
